Makki Roti (corn)
Makki roti, a traditional corn meal roti is perfect to enjoy with Sarson Saag. Makki roti is an essential part of Panjabi cuisine, most frequently served with Sarson Saag. It is a crusty, thick roti made from corn meal or coarse corn flour (not corn starch). It is heavy, filling and absolutely delicious smeared with […]
Soft, Puffy, Airy Bhatura
Soft & Puffed golden Bhatura are a must with Chole and a perfect pocketed fried bread to scoop up your favorite curry! Bhatura (singular) or Bhature (plural) is a soft and puffed Indian “bread” that is fried to a golden brown color. When frying it puffs up as it cooks, when you break it apart […]
Mooli Paratha (Radish flatbread)
Paratha stuffed with Mooli, with a side of pickle and dipped in yogurt this can be a simple weeknight meal. Mooli paratha is a popular stuffed flatbread found in the Indian Subcontinent. It is a wheat bread stuffed with shredded radish and pan fried. The outside has some crispiness while the inside is filled with […]
Soft & fluffy Buttery Naan
Soft, fluffy melt in your mouth buttery Naan….Yum and easy to make at home with no special equipment needed! Who doesn’t love buttery Naan! If you have had it, you will want it again, its loved by all! Even if you find Indian food too exotic and spicy, Naan is still loved by all. Its […]
Murtabbak / Khima Roti
A pan fried, stuffed pastry like sandwich, a popular street food in the Middle East Murtabbak is a popular street food item found in the middle east. Mutabbak is an Arabic word that meals folded. It’s like a sandwich that can be stuffed with many variation of fillings and folded in a square package and […]
Mandazi / Mahambri
An African fried donut-like bread! Mandazi or Mahambri is a bread made in East Africa, popular along the coastline. It’s triangular in shape and fried to a perfect golden brown. It has a hint of sweetness and spiced with cardamom and fennel. Yeast makes it puff up when fried and leaves a cavity in the middle, […]