Healthy Palak Paneer
Restaurant style Palak Paneer at home in less than 15 mins! Palak Paneer (spinach and Paneer cheese) is a popular dish found on most north Indian menus. It’s made of spinach and Indian cottage cheese called Paneer, perfect for vegetarians. Similar to the western creamed spinach but with some added spices it takes it the […]
Hearty Nihari Curry
Aromatic, full of spices and falling off the bone meat stew Nihari is a Pakistani curry, popular in muslim cuisine served on special occasions. It is a curry made with beef, lamb, goat or even chicken along with an abundance of warm spices. The gravy is perfect for soaking up with breads, naans or rice. […]
Tindora (Scarlet Gourd)
A simple Indian style dry masala tindora (or tindi) curry Vegetarian, tired of the same old vegetables and salads? Looking for something flavorful and different. There are many vegetables from Asia that are still to be discovered by the Western world. Especially for vegetarians who are looking for more flavorful options. Tindora or Tindi is […]
Dry Moong Dal (yellow lentil curry)
A dry lentil curry! There are many different kinds of lentils used in Indian cooking. Most are made in a liquidy consistency as a curry. However, this is a simple dry lentil curry perfect with roti or chapati. You can make this with Moong Dal or with Urad dal, either works well. This is a […]
Creamy Matar Paneer
Restaurant style creamy peas and Indian cheese curry Matar Paneer (peas and paneer) is a common north Indian vegetarian curry dish popular in Panjabi cuisine. Its a slightly sweet and spicy, in a creamy tangy tomato gravy. Paneer is an Indian cheese made from milk, its used in many curries as it does not melt […]
Simple Jeera Aloo
Simple cumin spiced dry potato curry, perfect for beginners Jeera Aloo (Cumin Potatoes), is a very basic dry curry recipe which is perfect for beginners. if you have never made a curry before, this is the one I would recommend you start with. Potatoes flavored with simple Indian spices like cumin. Bland potatoes take on […]