Bharazi: Pigeon Peas in Coconut Curry
Pigeon Peas cooked in a mild coconut curry, enjoyed with Mahambri – a traditional East African breakfast! Baharazi is a traditional pigeon pea mild coconut curry dish enjoyed with Mahambri’s in East African coastline areas. This is a very simple, mild curry with very few spices eaten for breakfast. Mahambri is used to scoop up […]