Bharazi: Pigeon Peas in Coconut Curry
![Bharazi - Pigeon peas in mild coconut curry](https://masalabasics.com/wp-content/uploads/2020/12/Bharazi-Main-1024x656.jpg)
Pigeon Peas cooked in a mild coconut curry, enjoyed with Mahambri – a traditional East African breakfast! Baharazi is a traditional pigeon pea mild coconut curry dish enjoyed with Mahambri’s in East African coastline areas. This is a very simple, mild curry with very few spices eaten for breakfast. Mahambri is used to scoop up […]