Makki Roti (corn)
Makki roti, a traditional corn meal roti is perfect to enjoy with Sarson Saag. Makki roti is an essential part of Panjabi cuisine, most frequently served with Sarson Saag. It is a crusty, thick roti made from corn meal or coarse corn flour (not corn starch). It is heavy, filling and absolutely delicious smeared with […]